the pantry

collection

Our Pantry + Pairings is a curated collection of elevated additions designed to complement Black Fig & Collection’s charcuterie boards & grazing tables.

Each item is selected to enhance balance, add dimension, & quietly elevate the overall experience without overcomplicating your spread.

These are the finishing touches that make your grazing experience feel complete.

Filters

Preserve Edit
$17.00
Hot Pepper Jam
$17.00
Honeycomb
$20.00
Marinated Olives
$16.00
Marcona Almonds
$12.00
Crunch Collection
$25.00
Truffle Cheese
$26.00
Croissant Basket
$28.00
Bagel + Smear
$38.00
Tabletop Essentials
from $8.00
Styled Florals
$50.00
Artisan Chocolates
$18.00

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Because a grazing table should rise to the occasion. • • • Charcuterie Boards | Grazing Tables | Corporate Orders | Wedding Charcuterie | Event Styling Luxury charcuterie in St. Johns County, serving Ponte Vedra & St. Augustine
One of the most common questions I’m asked is how much charcuterie is needed per guest. Established catering standards recommend approximately 2–3 ounces of cheese & 2 ounces of cured meats per person for appetizer-style gatherings.
Beautiful from every angle. ♥️ • • • Charcuterie Boards | Grazing Tables | Corporate Orders | Wedding Charcuterie | Event Styling Luxury charcuterie in St. Johns County, serving Ponte Vedra & St. Augustine with elevated gr
Our customers’ experience is at the very heart of everything we do. Reviews like this truly mean the world to us & make us so happy. 💫
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What do you get when you mix bad-ass women, Galentine’s Day energy, community & charcuterie? Magic. The past few weeks have been a beautiful blur of mini heart-shaped boxes, Valentine boards, grazing tables, packed parties & late nigh