Charcuterie Boards & Grazing Tables in St. Johns County 

Charcuterie Boards & Grazing Tables in St. Johns County

Custom Charcuterie Boards, Grazing Tables & Event Styling in Ponte Vedra, Nocatee, Ponte Vedra Beach, St. Augustine, & surrounding areas.

SHOP CHARCUTERIE BOARDS
INQUIRE ABOUT GRAZING TABLES

we specializes in elevated charcuterie + event styling designed to bring people together beautifully.

Welcome to our corner of the charcuterie world where we create curated grazing boards & styled tables for any type of gathering. Every board is built with quality ingredients, an eye for detail, + a presentation that feels just as good as it tastes.

Located across Ponte Vedra, Ponte Vedra Beach, St. Augustine, & St. Johns County, our passion is to keep hosting beautifully uncomplicated, offering a boutique collection of small batch, artfully arranged charcuterie experiences crafted with intention & elegance.

Custom styling available.

Reserve Your Grazing Experience

our Signature Boards

Whether you are celebrating a bridal shower, wedding weekend, milestone birthday, or hosting friends & family for a holiday, our artisan charcuterie boards + grazing tables elevate gatherings throughout St. Johns County, including Nocatee, Ponte Vedra, St. Augustine, Jacksonville, & surrounding areas.

Curated with seasonal ingredients & refined styling, each spread is designed to become the centerpiece of your event, effortlessly impressive + beautifully simple.

From intimate dinner parties to large scale celebrations, we tailor every detail to your guest count & occasion, so you can be fully present for the moments that matter most.

designed for the way you gather.

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ECO-FRIENDLY BY DESIGN

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ECO-FRIENDLY BY DESIGN •

15% OFF NEXT PURCHASE

WITH BOARD REUSE

as part of our commitment to sustainability, thoughtful reuse is part of the experience.

ECO-FRIENDLY BY DESIGN

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ECO-FRIENDLY BY DESIGN •

Portrait of Shannon Anderson, founder of Black Fig & Co charcuterie and grazing table catering, serving Ponte Vedra, Ponte Vedra Beach, St. Augustine, Jacksonville, and surrounding areas in Northeast Florida

The Heart Behind Black Fig & Collection,

Shannon:

Note From the Founder

What started as a love for gathering people around beautiful food has grown into a way to blend tradition, flavor, & meaningful connection. As a gluten-free foodie (diagnosed with Celiac at 17), I know how isolating dietary restrictions can feel. That’s why creating inclusive, elevated charcuterie for everyone is at the heart of what I do.

At Black Fig & Co., we craft stunning, customizable boards + grazing experiences. Each is fully customizable & designed to be as inclusive as they are delicious. Whether gluten-free, dairy-free, nut-free, or vegan, we thoughtfully build each spread to ensure no one feels left out.

We proudly use seasonal, locally sourced ingredients, served on eco-friendly wooden boards for entertaining that not only feels good but also does good. Every detail is intentional & every board is rooted in heritage + heart.

I’m ServeSafe Manager Certified, fully licensed & insured to ensure your peace of mind. Safety & quality are just as important as great flavor.

Let’s slow down, savor the moment, & celebrate the joy of gathering.

Welcome to my table. xx

Follow the Collection

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View fullsize Because a grazing table should rise to the occasion. • • • Charcuterie Boards | Grazing Tables | Corporate Orders | Wedding Charcuterie | Event Styling Luxury charcuterie in St. Johns County, serving Ponte Vedra & St. Augustine
View fullsize One of the most common questions I’m asked is how much charcuterie is needed per guest. Established catering standards recommend approximately 2–3 ounces of cheese & 2 ounces of cured meats per person for appetizer-style gatherings.
View fullsize Beautiful from every angle. ♥️ • • • Charcuterie Boards | Grazing Tables | Corporate Orders | Wedding Charcuterie | Event Styling Luxury charcuterie in St. Johns County, serving Ponte Vedra & St. Augustine with elevated gr
View fullsize Our customers’ experience is at the very heart of everything we do. Reviews like this truly mean the world to us & make us so happy. 💫
View fullsize I’m not shooting for the stars anymore… I’m coming for a planet. Today marks the beginning of the Lunar New Year. The Year of the Horse. A year of fire, movement, momentum, & unapologetic power. The horse doesn’t hesita
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View fullsize What do you get when you mix bad-ass women, Galentine’s Day energy, community & charcuterie? Magic. The past few weeks have been a beautiful blur of mini heart-shaped boxes, Valentine boards, grazing tables, packed parties & late nigh

the Cheesiest

Playlist

Did you know that music has been shown to elevate your mood & enhance the overall dining experience? We believe every great board deserves a great soundtrack. That’s why we created the cheesiest playlist. This mouthwatering mix of food-themed songs is guaranteed to boost your mood & set the perfect tone. Our playlist is perfectly paired for grazing, spinning + socializing. Let the flavors + beats unfold.

Hit play, dig in, & let the good times roll.