CHARCUTERIE BOARDS & GRAZING TABLES

Elevated charcuterie + event styling for gatherings throughout Ponte Vedra, Nocatee, St. Johns County, St. Augustine + surrounding Northeast Florida.

Custom Charcuterie Boards, Grazing Tables & Event Styling in Ponte Vedra, Nocatee, Ponte Vedra Beach, St. Augustine, & surrounding areas.

we specialize in elevated charcuterie + event styling designed to bring people together beautifully.

Welcome to Black Fig & Co., where elevated charcuterie, grazing tables + event styling make hosting feel a little more beautiful + a lot less complicated. Every spread is built with premium ingredients, seasonal details + an eye for presentation, so it feels just as special as the gathering itself.

Serving Ponte Vedra, Ponte Vedra Beach, Nocatee, St. Augustine, St. Johns County + surrounding Northeast Florida, Black Fig offers boutique boards + grazing experiences designed for showers, celebrations, corporate gatherings, open houses + everything in between.

Custom styling available.

A seaside outdoor brunch table with a large stack of bagels, assorted cheeses, fruits, pastries, and condiments on a white tablecloth, overlooking boats on the water.

Grazing Table Collection

Hosting should feel exciting, not like another thing on your to-do list. Our grazing tables are styled on-site from setup to final presentation, creating an abundant centerpiece that is ready when your guests arrive.

Featuring premium cheeses, artisan charcuterie, fresh seasonal produce + house-selected pairings, grazing tables are available for weddings, showers, corporate gatherings, open houses, brunches + private celebrations.

A tray of assorted cheeses, cured meats, fresh fruit including strawberries, grapes, raspberries, figs, dried apricots, and a small jar of preserves.

Charcuterie Collection

Not every gathering calls for full-service catering. Our Charcuterie Collection makes hosting easier with fresh, beautifully styled boards that arrive ready to serve.

Each board is prepared with seasonal fruit, artisan cheeses, premium charcuterie + house-selected accompaniments, with sizes designed for everything from an intimate night in to a room full of guests.

Charcuterie board with cheese, grapes, almonds, dried fruit, honey, and cured meats on a black serving platter, accompanied by a wooden board with green olives in a long narrow dish.

Pantry + Pairings

Round out your table with artisan breads, premium cheeses, specialty pairings, floral styling + seasonal additions designed to complement your Black Fig order.

Consider it the finishing layer that turns a beautiful spread into a complete hosting moment.

our Signature Boards

designed for the way you gather.

Whether you’re celebrating a bridal shower, wedding weekend, milestone birthday or simply gathering friends & family, Black Fig creates elevated charcuterie boards + grazing tables throughout St. Johns County + surrounding Northeast Florida.

Built with seasonal ingredients + refined styling, each spread is designed to become part of the occasion, beautiful enough to anchor the table & easy enough for you to actually enjoy your guests.

From intimate gatherings to large-scale celebrations, every detail is tailored to your guest count, occasion + hosting style, so you can be fully present for the moments that matter most.

The Heart Behind Black Fig & Co.

Shannon:

Note From the Founder

Black Fig & Co. grew from a love of gathering people around beautiful food, with tradition, flavor + connection at the heart of every table. As someone who has lived gluten-free since being diagnosed with Celiac disease at 17, I know how much it matters for guests to feel considered, included + able to enjoy the experience.

At Black Fig & Co., I create customizable charcuterie boards + grazing tables using premium ingredients, seasonal details + refined presentation. Dietary accommodations are welcomed whenever possible, with clear communication around ingredient needs + cross-contact considerations.

Sustainability is built into the way I work, from reusable serving pieces + eco-conscious materials to seasonal sourcing whenever possible. Every detail is intentional, with the goal of making hosting feel beautiful, personal + uncomplicated.

I’m ServSafe Manager Certified, fully licensed & insured, with food safety + quality at the center of every order.

Gather well. Eat beautifully.

Welcome to my table. xx

our core values

White circular badge with the words "ECO FRIENDLY" and an arrow symbol, surrounded by dashed lines.

15% off with eligible Black Fig board return + reuse.

A circular emblem with the words 'Kidney Walk' around the top and bottom, and a heart-shaped kidney icon in the center.

Proud annual participant in the National Kidney Foundation Kidney Walk.

Circular logo with the text '4 OCEAN' at the top and 'DONATE' at the bottom, featuring a stylized bottle in the center.

Quarterly support for ocean cleanup initiatives.

Follow Black Fig & Co.

There is always more to the story than the finished table.

My Journal is a collection of behind-the-scenes stories, hosting tips, seasonal inspiration + all the small details I believe make a gathering feel truly special. I’ll share what I’m learning as a business owner, what really goes into creating a grazing table + the simple ideas I lean on when welcoming people into my own home. It was created for those of us with full calendars and even fuller plates who still care deeply about creating meaningful moments around the table. Consider this your place to slow down for a moment, find a little beauty, feel encouraged + discover ideas you’ll be excited to bring to your own table.

the Cheesiest

Playlist

Every good gathering needs something playing in the background. The Cheesiest Playlist is Black Fig’s soundtrack for grazing, sipping + staying a little longer than planned.

Press play, pour something good & let the table do the rest.