Meet Shannon Anderson. Owner of Black Fig & Co.
Black Fig & Co. isn’t just about charcuterie; it’s about creating memorable food experiences where everyone feels welcome.
My Story,
Behind the Board.
Hi! My name is Shannon. I’m a food-loving creative & proud Italian mama based in sunny Nocatee, Florida. Black Fig & Collection grew from my love of gathering people around beautiful food & creating meaningful moments.
Life can be hectic (I get it, I am raising a little boy!), but I believe in slowing down & savoring life’s sweetest moments, especially when they’re shared with good company over a thoughtfully crafted spread.
What started as a simple idea soon became a way to blend tradition + flavor, & turn it into lasting connections. Every board I make is rooted in heritage, made with heart & inspired by my passion for bringing people together in meaningful ways.I’m so happy you’re here.
Welcome to my table.
Food has always been my love language. At the age of 17, I was diagnosed with Celiac Disease and have been living gluten-free ever since. I have learned first-hand how isolating it can feel when your options are limited at a table meant for everyone. That experience has really shaped my mission: to create charcuterie that’s beautiful, inclusive, & accessible to everyone.
As the owner of Black Fig & Co., I believe in thoughtful entertaining, mindful living, & choosing quality at every step of the way.
I am truly proud to be ServeSafe Managerial Certified, fully licensed, & insured because your peace of mind matters as much as the flavor.