Meet Shannon Anderson, Founder of Black Fig & Co.
Black Fig & Co. isn’t just about charcuterie; it’s about creating memorable food experiences where everyone feels welcome.
My Story, Behind the Board.
Ciao! My name is Shannon — a food-loving creative & proud Italian mama based in sunny Nocatee, Florida. As a woman-owned business, Black Fig & Co. was born from my love of bringing people together over beautiful food & meaningful moments.
Life can be hectic (I get it — I’m raising a little boy!), but I believe in slowing down & savoring life’s sweetest moments — especially when they’re shared around a thoughtfully crafted board with good company.
What started as a simple idea quickly became something more: a way to turn tradition, flavor, & a little flair into lasting connections. Everything I create is made with heart, inspired by my roots + my passion for gathering around a beautiful setting.
I’m so happy you’re here. Welcome to my table.
Food has always been my love language. Living gluten-free since I was 17, I learned how isolating it can feel when options are limited at a table meant for everyone. That experience shaped my mission: to create charcuterie that’s beautiful, inclusive, and accessible.
As the owner of Black Fig & Co., I believe in thoughtful entertaining, mindful living, and choosing quality at every step. I’m proud to be ServeSafe Managerial Certified, fully licensed, and insured—because your peace of mind matters as much as the flavor.
